Rice Krispies Coconut Macaroons
Crispy, chewy, and delightfully sweet, these Rice Krispies Coconut Macaroons take the classic coconut treat to the next level with the addition of crunchy cereal for an irresistible texture. Perfectly golden on the outside and soft on the inside, these macaroons blend shredded sweetened coconut, Rice Krispies cereal, and creamy sweetened condensed milk for a no-fuss dessert that’s ready in under 40 minutes. Enhance their indulgence with an optional dip or drizzle of rich dark chocolate, transforming them into picture-perfect bites. Whether you're baking for a special occasion or indulging a sweet craving, these easy-to-make macaroons are sure to be a hit. They're ideal for serving at holiday gatherings or as a make-ahead snack that stays fresh for days.
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Recipe Information
Ingredients
- 3 cups Shredded sweetened coconut
- 1.5 cups Rice Krispies cereal
- 0.75 cups Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.75 cups Dark chocolate chips (optional for dipping)
- 1 teaspoon Vegetable oil (optional for melting chocolate)
Instructions
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a large mixing bowl, combine the shredded sweetened coconut and Rice Krispies cereal. Stir until well mixed.
Add the sweetened condensed milk, vanilla extract, and salt to the bowl. Mix thoroughly using a spatula or your hands until all ingredients are evenly incorporated.
Using a tablespoon or a small cookie scoop, scoop rounded mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Wet your hands slightly to gently shape the mounds as needed to ensure they hold together during baking.
Bake in the preheated oven for 18-20 minutes, or until the edges and tops of the macaroons are golden brown.
Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
If you’d like to add a chocolate coating, melt the dark chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth.
Dip the bottom of each cooled macaroon into the melted chocolate, then place it back on the parchment paper to set. Alternatively, drizzle the melted chocolate over the tops of the macaroons for a decorative touch.
Allow the chocolate to fully set at room temperature or refrigerate briefly before serving.
Store the macaroons in an airtight container at room temperature for up to 5 days for ultimate freshness.
Nutrition Facts
Calories |
126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 12.7 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
