Rice Krispies Treats Lollipops
Transform your favorite childhood dessert into a fun, handheld treat with these delightful Rice Krispies Treats Lollipops! Perfect for parties, bake sales, or a sweet afternoon snack, these no-bake treats combine the classic chewy, marshmallow-coated Rice Krispies cereal with a playful lollipop twist. Easy to make in under 30 minutes, this recipe is a breeze for beginners and little helpers in the kitchen. Customize each lollipop with a dip in melted chocolate and a sprinkle of colorful decorations for an extra festive touch. With their eye-catching presentation and nostalgic flavor, these treats are sure to be a crowd-pleaser for kids and adults alike!
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 10 cups Mini marshmallows
- 6 cups Rice Krispies cereal
- 20 pieces Lollipop sticks
- 1 cup Melted chocolate (optional, for dipping)
- 0.5 cup Sprinkles (optional, for decorating)
- 1 as needed Cooking spray
Instructions
Lightly grease a large baking sheet with cooking spray or line it with parchment paper. Set aside.
In a large saucepan over medium-low heat, melt the butter completely.
Add the mini marshmallows to the melted butter and stir continuously until fully melted and smooth.
Remove the saucepan from the heat and immediately stir in the Rice Krispies cereal. Mix well until the cereal is fully coated in the marshmallow mixture.
Allow the mixture to cool slightly for 2-3 minutes, just enough so it’s easier to handle but still moldable.
Using your hands (lightly greased with cooking spray to prevent sticking), scoop a small handful of the mixture and shape it into a ball roughly 1.5–2 inches in diameter.
Insert a lollipop stick into the center of each ball, pressing gently to ensure it holds its shape. Place the lollipop treats onto the prepared baking sheet.
If desired, dip each lollipop into melted chocolate and then coat with sprinkles for decoration. Place them back on the baking sheet to allow the chocolate to set.
Let the Rice Krispies Treats Lollipops cool completely at room temperature for 30 minutes, or until firm.
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 39.0 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 9 mg | 1% | |
| Iron | 7.8 mg | 44% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
