Dipped Chocolate Chip Cookies
Elevate your classic cookie game with these irresistible Dipped Chocolate Chip Cookies! This recipe takes everyone’s favorite chewy homemade chocolate chip cookies—loaded with gooey semisweet chocolate chips—and pairs them with a luxurious dark chocolate coating for an extra indulgent touch. With golden edges, soft centers, and a perfectly crisp chocolate shell on one side, these cookies are a showstopper for dessert platters, bake sales, or holiday gifting. Featuring simple pantry ingredients and an easy chocolate-dipping technique, they’re as fun to make as they are to eat. Serve them with a cold glass of milk or your favorite hot beverage for the ultimate sweet treat that’s guaranteed to impress. Perfect for chocolate lovers, cookie enthusiasts, and anyone in search of a deliciously decadent dessert idea!
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- 2 cups Semisweet chocolate chips
- 8 ounces Dark chocolate (for dipping)
- 1 tablespoon Unsalted butter (for melting chocolate)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, using a hand or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the semisweet chocolate chips with a spatula to evenly distribute them throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
Remove from the oven and let the cookies rest on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
While the cookies cool, melt the dark chocolate and 1 tablespoon of butter in a heatproof bowl set over a pot of simmering water, stirring until smooth. Alternatively, use the microwave in 15-second intervals, stirring between each interval.
Once the cookies are completely cool, dip half of each cookie into the melted chocolate, letting the excess drip off before placing them on a parchment-lined tray.
Allow the dipped cookies to set at room temperature or in the refrigerator until the chocolate hardens.
Serve and enjoy your decadent dipped chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
7605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 435.0 g | 558% | |
| Saturated Fat | 265.2 g | 1326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 920 mg | 307% | |
| Sodium | 2698 mg | 117% | |
| Total Carbohydrate | 892.2 g | 324% | |
| Dietary Fiber | 62.0 g | 221% | |
| Total Sugars | 628.4 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 742 mg | 57% | |
| Iron | 50.7 mg | 282% | |
| Potassium | 3801 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
