Chocolate Butterscotch Pb Rice Krispies Treats
Indulge your sweet tooth with these irresistible Chocolate Butterscotch PB Rice Krispies Treats, a no-bake dessert that combines creamy peanut butter, rich chocolate, and sweet butterscotch for the ultimate flavor-packed snack. A quick and easy recipe that comes together in just 20 minutes, these treats feature a chewy marshmallow and peanut butter base studded with crunchy Rice Krispies cereal, topped with a luscious layer of melted semisweet chocolate and butterscotch chips. Perfect for parties, potlucks, or an anytime indulgence, this dessert is as simple to make as it is satisfying to eat. With every gooey, chocolatey, and nutty bite, these bars are sure to become a family favorite!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 10 ounces Mini marshmallows
- 0.5 cups Peanut butter
- 6 cups Rice Krispies cereal
- 1 cup Butterscotch chips
- 1 cup Semisweet chocolate chips
- 1 teaspoon Vegetable oil (optional, for melting chocolate)
Instructions
Prepare a 9x13-inch baking dish by greasing it lightly with butter or non-stick spray, or lining it with parchment paper for easy removal.
In a large saucepan, melt the unsalted butter over medium-low heat.
Add the mini marshmallows to the saucepan and stir continuously until completely melted and smooth.
Stir in the peanut butter until fully combined with the melted marshmallows.
Remove the saucepan from the heat and quickly fold in the Rice Krispies cereal, stirring until all the cereal is evenly coated with the marshmallow-peanut butter mixture.
Transfer the mixture to the prepared baking dish and gently press it into an even layer using a spatula or your hands (grease your hands lightly to prevent sticking).
In a microwave-safe bowl, combine the butterscotch chips and semisweet chocolate chips. Heat in 30-second intervals, stirring well between each interval, until fully melted and smooth. Add the vegetable oil if needed to thin the mixture slightly for easier spreading.
Pour the melted butterscotch and chocolate mixture over the pressed Rice Krispies layer. Spread it evenly with a spatula or the back of a spoon.
Allow the treats to cool at room temperature until the chocolate-butterscotch topping is set. For faster results, you can chill the dish in the refrigerator for about 20–30 minutes.
Once set, cut into squares or rectangles, serve, and enjoy!
Nutrition Facts
Calories |
6046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.1 g | 257% | |
| Saturated Fat | 95.8 g | 479% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 4588 mg | 199% | |
| Total Carbohydrate | 979.3 g | 356% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 397.9 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 186 mg | 14% | |
| Iron | 155.7 mg | 865% | |
| Potassium | 1854 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
