Rice Cooker Chile Cheese Rice
Transform your weeknight dinners with this effortlessly comforting Rice Cooker Chile Cheese Rice! Combining fluffy long-grain white rice with the smoky kick of diced green chiles, rich melted cheddar cheese, and a touch of garlic powder, this one-pot side dish is as simple as it is satisfying. Made entirely in your trusty rice cooker, it requires just five minutes of prep and a hands-off cooking process, making it an ideal choice for busy families or beginner cooks. The addition of butter creates a luscious, velvety texture, while a sprinkle of fresh cilantro adds a burst of color and freshness. Whether served alongside grilled meats, tacos, or enjoyed on its own, this cheesy, zesty dish will quickly become your go-to comfort food. Perfect for meal planning, potlucks, or casual gatherings, this rice recipe upgrades any meal with minimal effort!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 1.5 cups water
- 1 4-ounce can canned diced green chiles
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Rinse the rice under cold water until the water runs clear. Drain well.
Add the rinsed rice and water to the rice cooker pot.
Stir in the canned diced green chiles, including their liquid, garlic powder, salt, and black pepper.
Place the lid on the rice cooker and start the cooking cycle following your rice cooker's instructions for white rice.
Once the rice is fully cooked, immediately add the butter and shredded cheddar cheese to the hot rice.
Gently stir everything together until the butter and cheese are fully melted and evenly combined with the rice.
Close the rice cooker lid and let the mixture sit on the 'Keep Warm' setting for 5 minutes to meld the flavors.
Fluff the rice with a fork and serve warm, garnished with fresh cilantro if desired.
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.9 g | 78% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 0.1 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 877 mg | 67% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
