Rice Chantilly
Indulge in the creamy elegance of Rice Chantilly, a luxurious dessert that combines velvety Arborio rice pudding with ethereal Chantilly cream for a heavenly treat. Simmered in whole milk and gently infused with vanilla and a hint of cinnamon, the rice transforms into a lusciously smooth base, perfectly sweetened for balance. Topped with soft, billowy whipped cream sweetened with powdered sugar, this dessert is as visually stunning as it is delicious. The optional garnish of fresh mint and a sprinkle of cinnamon adds a refreshing and aromatic touch. Perfect for special occasions or an indulgent after-dinner treat, this recipe is a show-stopping fusion of texture and flavor. Ready in just under an hour, Rice Chantilly is a must-try for fans of creamy desserts with a sophisticated twist.
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Recipe Information
Ingredients
- 1 cup Arborio rice
- 4 cups Whole milk
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 0.125 teaspoon Salt
- 0.25 teaspoon Ground cinnamon
- 2 sprigs Fresh mint (optional, for garnish)
Instructions
Rinse the Arborio rice under cold water until the water runs clear. This helps remove excess starch for a smoother texture.
In a medium-sized saucepan, combine the rinsed rice, whole milk, salt, and ground cinnamon. Stir to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent the rice from sticking to the bottom of the pan.
Cook the rice mixture, stirring occasionally, for about 30-35 minutes or until the rice is tender and the mixture thickens into a creamy pudding-like consistency.
Once the rice is cooked, stir in the granulated sugar and vanilla extract. Continue cooking for an additional 5 minutes, stirring constantly. Remove from heat and allow it to cool slightly.
While the rice cools, prepare the Chantilly cream. In a large mixing bowl, whisk the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whisking until stiff peaks form.
To assemble, divide the cooled rice pudding evenly among serving bowls or glasses. Top each portion with a generous dollop of Chantilly cream.
Sprinkle a touch of ground cinnamon on top of the Chantilly cream and garnish with fresh mint, if desired.
Serve immediately and enjoy this delightful and creamy dessert.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 81.3 g | 30% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 40.8 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 285 mg | 22% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
