Rhubarb Strawberry Gratin
Elevate your dessert game with this Rhubarb Strawberry Gratin—a vibrant, fruit-forward dish that's perfect for celebrating the flavors of spring. This recipe combines tart rhubarb and sweet strawberries, kissed with a hint of vanilla and lemon juice, for a perfectly balanced filling. Crowning the fruit is a golden, buttery topping made with rolled oats, brown sugar, cinnamon, and a pinch of salt, adding irresistible crunch and warmth. Ready in under an hour, this gratin impresses with its simplicity and comforting appeal. Serve it warm, complemented by creamy vanilla ice cream or fluffy whipped cream, and watch it become an instant hit. Whether you're hosting guests or treating yourself, this rhubarb strawberry dessert is an easy yet elegant choice you'll come back to again and again.
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Recipe Information
Ingredients
- 400 grams rhubarb
- 300 grams strawberries
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 50 grams all-purpose flour
- 50 grams rolled oats
- 60 grams unsalted butter
- 75 grams brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 190°C (375°F) and lightly grease a shallow baking dish.
Wash and trim the rhubarb, then slice it into 1-inch pieces. Hull and slice the strawberries.
In a large mixing bowl, combine the rhubarb, strawberries, granulated sugar, vanilla extract, and lemon juice. Toss gently to coat, then spread the mixture evenly in the prepared baking dish.
In a separate bowl, prepare the topping by mixing the flour, rolled oats, brown sugar, ground cinnamon, and salt.
Cut the unsalted butter into small pieces and add it to the topping mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 25 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove the gratin from the oven and let it cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 41.4 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
