Cranberry Strawberry Rhubarb Dessert
Brighten your dessert table with the irresistible Cranberry Strawberry Rhubarb Dessert, a celebration of tart cranberries, sweet strawberries, and tangy rhubarb all baked to perfection under a golden cinnamon oat crumble. This easy-to-make treat combines fresh or frozen fruit with a touch of sugar and cornstarch for a luscious filling, while the topping delivers a crispy, buttery texture that perfectly balances the juicy base. Ready in just over an hour, this dessert is ideal for gatherings, holidays, or weeknight indulgence. Serve it warm with vanilla ice cream or whipped cream to elevate its comforting, cozy flavors. Packed with seasonal fruit and hints of cinnamon, this is the ultimate crumble recipe to satisfy both sweet and tangy cravings!
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Recipe Information
Ingredients
- 1.5 cups Fresh or frozen cranberries
- 2 cups Fresh or frozen strawberries, hulled and halved
- 2 cups Fresh rhubarb, sliced into 1/2-inch pieces
- 1 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 cup All-purpose flour
- 1 cup Brown sugar, packed
- 1 cup Rolled oats
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
In a large mixing bowl, combine the cranberries, strawberries, and rhubarb. Add the granulated sugar and cornstarch, then toss until the fruit is evenly coated. Pour the fruit mixture into the prepared baking dish and spread it out evenly.
In a separate bowl, combine the all-purpose flour, brown sugar, rolled oats, and ground cinnamon. Mix well.
Add the melted butter and vanilla extract to the dry ingredients. Stir until the mixture forms a crumbly texture.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the fruit is bubbling and the topping is golden brown.
Remove the dessert from the oven and let it cool for 15-20 minutes before serving. This will allow the filling to set slightly.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
3499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 631.9 g | 230% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 425.7 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 606 mg | 47% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2344 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
