Rhubarb Strawberry Apple Crisp
Indulge in the ultimate medley of seasonal flavors with this Rhubarb Strawberry Apple Crisp, a delightful dessert that's as comforting as it is irresistible. Featuring the tart zing of rhubarb, the juicy sweetness of strawberries, and the crisp freshness of apples, this recipe creates a harmonious fruit filling that’s perfectly complemented by a buttery, cinnamon-spiced oat crumble. With only 15 minutes of prep time, this easy-to-make crisp bakes to golden perfection in under an hour, filling your kitchen with an irresistible aroma. Serve it warm with creamy vanilla ice cream or a dollop of whipped cream for a dessert that's sure to impress. Perfect for spring or any time you crave a crowd-pleasing treat, this crisp is the ultimate balance of rustic charm and vibrant flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups (chopped) rhubarb
- 2 cups (hulled and quartered) strawberries
- 2 (peeled, cored, and diced) apples
- 0.5 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 0.5 cups (packed) brown sugar
- 0.5 cups all-purpose flour
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups (cold, cubed) unsalted butter
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch (20x20 cm) baking dish.
In a mixing bowl, combine the chopped rhubarb, strawberries, and diced apples. Add granulated sugar, 1 tablespoon of flour, and vanilla extract. Mix until the fruit is well-coated and then transfer to the prepared baking dish, spreading evenly.
In another bowl, prepare the crumble topping. Combine rolled oats, brown sugar, 0.5 cups of flour, ground cinnamon, and salt. Mix well to evenly distribute the dry ingredients.
Add the cubed cold butter to the oat mixture. Using a pastry cutter or your fingers, crumble the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 40-45 minutes or until the fruit is bubbling and the crumble topping is golden brown.
Remove from the oven and let cool for about 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
2286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 434.3 g | 158% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 294.2 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 547 mg | 42% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2318 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
