Rhubarb Oatmeal Bars
Indulge in the perfect balance of tart and sweet with these irresistible Rhubarb Oatmeal Bars! Featuring a buttery oatmeal crust and crumbly topping, this recipe highlights the vibrant flavor of fresh rhubarb cooked into a luscious, jam-like filling. With a prep time of just 20 minutes, these bars are delightfully easy to make and bake to golden perfection in under 35 minutes. Ideal as a snack, dessert, or a fruity breakfast treat, these bars are layered with wholesome rolled oats, a hint of vanilla, and a pop of tangy summer goodness in every bite. Whether you're a fan of classic rhubarb desserts or looking for a new way to use this seasonal gem, these oatmeal bars are sure to delight your taste buds and brighten your table. Perfectly portioned for sharing, they make a welcome addition to any lunchbox, picnic, or potluck!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 0.75 cup Brown sugar
- 0.5 cup Butter, melted
- 2 cups Rhubarb, diced
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish and line it with parchment paper for easy removal.
In a medium bowl, combine the all-purpose flour, rolled oats, and brown sugar. Stir until well mixed.
Pour in the melted butter and mix until the mixture resembles coarse crumbs.
Press two-thirds of the mixture firmly into the bottom of the prepared baking dish to form the crust. Set the remaining mixture aside for the topping.
In a small saucepan over medium heat, combine the diced rhubarb, granulated sugar, cornstarch, and vanilla extract.
Cook the rhubarb mixture while stirring frequently until it thickens, about 5-7 minutes. Remove from heat and let it cool slightly.
Spread the rhubarb filling evenly over the crust in the baking dish.
Sprinkle the reserved oatmeal mixture evenly over the rhubarb layer, gently pressing it down.
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
Allow the bars to cool completely in the pan on a wire rack before cutting into squares. Serve and enjoy!
Nutrition Facts
Calories |
2830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 454.8 g | 165% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 282.5 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 518 mg | 40% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1773 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
