Rhubarb Crisp a Celebration of Summer
Celebrate the vibrant flavors of summer with this irresistible Rhubarb Crisp! Bursting with the perfect balance of tart rhubarb and a sweet, buttery oat topping, this classic dessert is as simple as it is satisfying. With just 20 minutes of prep time, the diced rhubarb gets tossed in sugar and cornstarch for a luscious filling, while the golden crumble topping is made with rolled oats, brown sugar, and a hint of cinnamon. Baked until bubbly and golden, this crowd-pleasing treat is best served warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer dessert. Perfect for picnics, barbecues, or any occasion that calls for a taste of sunshine, this easy rhubarb crisp recipe will quickly become your go-to seasonal favorite. Keywords: rhubarb crisp, summer dessert, easy dessert, fruit crisp recipe, rhubarb recipe.
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Recipe Information
Ingredients
- 6 cups (diced) rhubarb stalks
- 0.75 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 0.75 cup old-fashioned rolled oats
- 0.75 cup (packed) light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup (cold, cubed) unsalted butter
- 1 serving (per person) vanilla ice cream or whipped cream (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray and set it aside.
In a large mixing bowl, combine the diced rhubarb, granulated sugar, and cornstarch. Stir until the rhubarb is evenly coated and pour the mixture into the prepared baking dish.
In another bowl, mix the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Stir to combine.
Add the cold, cubed butter to the oat mixture and use your fingers or a pastry cutter to work the butter into the dry ingredients until it resembles coarse crumbs.
Sprinkle the oat topping evenly over the rhubarb mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb mixture is bubbling.
Remove from the oven and let the crisp cool for 10-15 minutes to set.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 532.9 g | 194% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 332.3 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1552 mg | 119% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 5015 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
