Classic Old Fashioned Rhubarb Strawberry Crisp
Indulge in the sweet-tart perfection of a *Classic Old Fashioned Rhubarb Strawberry Crisp*, a timeless dessert that marries ripe strawberries and tangy rhubarb under a golden, crumbly oat topping. With just 15 minutes of prep time, this easy-to-make crisp is bursting with fresh, seasonal flavors and a hint of warm cinnamon. The buttery topping, made with rolled oats and brown sugar, adds a satisfying crunch that perfectly complements the juicy, bubbly fruit filling. Serve it warm straight from the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate homestyle treat. Perfect for summer gatherings or a cozy night in, this dessert is as comforting as it is irresistible.
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Recipe Information
Ingredients
- 3 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, hulled and sliced
- 0.75 cups granulated sugar
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 0.75 cups old-fashioned rolled oats
- 0.75 cups brown sugar, packed
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or similar-sized dish and set it aside.
In a large mixing bowl, combine the chopped rhubarb and sliced strawberries.
Sprinkle the granulated sugar and cornstarch over the fruit, then gently toss until the fruit is evenly coated. Transfer the fruit mixture to the prepared baking dish, spreading it out into an even layer.
In another large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
Pour the melted butter over the dry mixture and stir until the mixture forms a crumbly texture.
Evenly distribute the crumbly oat topping over the fruit layer in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbly.
Remove the crisp from the oven and let it cool for at least 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 40.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
