Rhubarb Butter
Packed with bright, tangy flavor and a velvety-smooth texture, Rhubarb Butter is a simple yet irresistible spread that's perfect for sweetening up your favorite breakfasts or desserts. Made with fresh rhubarb, a touch of sugar, zesty lemon juice, and a hint of vanilla, this well-balanced fruit butter is simmered to perfection and blended into a decadent, silky consistency. Ready in just 40 minutes, it's an easy and versatile recipe you can enjoy as a topping for toast, pancakes, or yogurt—or even as a unique addition to baked goods. With its striking pink hue and bold flavor, this homemade rhubarb butter is a delight for any season. Plus, it stores beautifully in the fridge or freezer, making it a convenient treat to have on hand.
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Recipe Information
Ingredients
- 4 cups Rhubarb
- 1 cup Granulated sugar
- 0.25 cup Water
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
Instructions
Wash the rhubarb stalks thoroughly and chop them into small 1-inch pieces.
In a medium saucepan, combine the chopped rhubarb, granulated sugar, water, and lemon juice.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
Reduce the heat to low and cook the mixture for 20-25 minutes, stirring frequently, until the rhubarb has completely broken down and the mixture has thickened.
Remove the saucepan from heat and allow the mixture to cool slightly.
Blend the mixture using an immersion blender, or transfer it to a countertop blender, and blend until smooth. Be cautious as the mixture will still be hot.
Return the pureed mixture to the saucepan and cook over low heat for an additional 5 minutes, stirring to prevent sticking.
Stir in the vanilla extract and adjust sweetness if necessary, adding a touch more sugar if desired.
Allow the rhubarb butter to cool completely before transferring it to an airtight jar or container.
Store in the refrigerator for up to 2 weeks or freeze for longer storage. Enjoy as a spread or topping for your favorite dishes!
Nutrition Facts
Calories |
1481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 369.6 g | 134% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 339.5 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 707 mg | 54% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 2277 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
