Date Cookies Grandma Cookies
Indulge in the nostalgic sweetness of "Date Cookies Grandma Cookies," a timeless treat filled with old-fashioned charm and rich flavors. These soft, buttery cookies are wrapped around a luscious homemade date filling, perfectly balanced with a hint of lemon juice for brightness. The dough, infused with a touch of cinnamon, creates an irresistibly warm and comforting aroma as it bakes to golden perfection. Quick to prepare and easy to bake, these cookies make an ideal dessert for family gatherings or a thoughtful gift. Dust them lightly with powdered sugar for an elegant finishing touch. Perfect for both date lovers and those seeking a unique twist on classic cookies, this recipe brings a bit of Grandma's kitchen straight to yours.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 Eggs
- 2 teaspoons Vanilla extract
- 3.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 2 cups Chopped dates (pitted)
- 0.5 cup Water
- 1 tablespoon Lemon juice
- 0.25 cup Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium saucepan, combine the chopped dates, water, and lemon juice over medium heat. Stir frequently and cook for about 5-7 minutes until the dates are soft and form a thick, smooth paste. Set aside to cool.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes with a hand or stand mixer.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Be careful not to overmix.
Using a tablespoon or cookie scoop, roll the dough into small balls. Flatten each ball slightly in your palms, creating a disc shape.
Place a teaspoon of the cooled date mixture in the center of each disc, then carefully fold the dough over the filling to close it. Roll gently to seal, forming a filled cookie ball.
Arrange the cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with your fingers or the back of a spoon.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar before serving. Enjoy!
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 28.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
