Rhubarb
Transform your seasonal produce into a vibrant and versatile treat with this delightful Rhubarb Compote recipe. Featuring tender rhubarb stalks simmered with orange juice, aromatic orange zest, and a hint of vanilla, this easy-to-make recipe combines tangy and sweet flavors in perfect harmony. In just 30 minutes, you'll have a luscious, jam-like compote that's ideal for spooning over creamy yogurt, fluffy pancakes, or your favorite desserts. Perfect for spring and summer, this homemade rhubarb compote is a bright and fresh addition to your kitchen repertoire, storing beautifully in the fridge for up to a week. Whether you're a fan of seasonal fruit recipes or simply love experimenting with unique flavors, this recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 500 grams rhubarb stalks
- 100 grams granulated sugar
- 60 milliliters orange juice
- 1 teaspoon orange zest
- 60 milliliters water
- 1 teaspoon vanilla extract
Instructions
Wash and trim the rhubarb stalks, cutting them into 1-inch pieces.
In a medium saucepan, combine the rhubarb, granulated sugar, orange juice, orange zest, and water.
Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until the rhubarb breaks down into a soft, jam-like consistency.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the compote to cool to room temperature before transferring it to an airtight container.
Store the compote in the refrigerator for up to one week. Serve it chilled or at room temperature as a topping for yogurt, pancakes, or dessert.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 130.3 g | 47% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 111.5 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 446 mg | 34% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1570 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
