Rhineland German Salad Dressing
Elevate your salads with the bold, tangy flavors of Rhineland German Salad Dressing, a creamy and herbaceous vinaigrette inspired by the rich culinary traditions of Germany’s Rhineland region. This quick 10-minute dressing combines white wine vinegar, Dijon mustard, and a hint of honey for a perfectly balanced tangy-sweet base, while full-fat yogurt and a drizzle of vegetable oil create a luscious, velvety texture. Freshly minced shallots, chives, and parsley infuse each spoonful with vibrant, aromatic depth, making it an ideal topping for crisp green salads, hearty potato salads, or roasted vegetables. Simple to prepare and bursting with flavor, this versatile dressing transforms everyday dishes into gourmet delights. Perfect for those seeking authentic European flavors, it's a must-have recipe in your salad dressing repertoire!
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Recipe Information
Ingredients
- 3 tablespoons White wine vinegar
- 2 teaspoons Dijon mustard
- 1.5 teaspoons Honey
- 4 tablespoons Vegetable oil
- 2 tablespoons Full-fat plain yogurt
- 1 medium Shallot, finely minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 1 tablespoon Fresh chives, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
Instructions
In a medium-sized bowl, whisk together the white wine vinegar, Dijon mustard, and honey until fully combined and smooth.
Slowly drizzle in the vegetable oil while continually whisking to create a creamy emulsion.
Stir in the yogurt, whisking until the mixture is smooth and no lumps remain.
Add the finely minced shallot, salt, and black pepper to the dressing and stir well to incorporate.
Fold in the fresh chives and parsley, ensuring they are evenly distributed throughout the dressing.
Taste and adjust the seasoning if necessary, adding more salt, pepper, or honey to achieve your desired balance of flavors.
Transfer the dressing to a serving container or jar, and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled over fresh salads, potato salads, or roasted vegetables. Stir or shake before using if the dressing has separated.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 1431 mg | 62% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 11.0 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
