Liptauer Cheese
Transform your appetizer game with this creamy, tangy, and boldly flavored Liptauer Cheese spread, a European classic that's irresistibly versatile. Made with a luscious base of cream cheese and softened butter, this recipe is elevated with the smoky warmth of paprika, the briny pop of capers, and the subtle heat of Dijon mustard. Optional enhancements like toasted caraway seeds and finely minced anchovies layer in even more complexity. Finished with a dollop of sour cream for the perfect spreadable texture and a sprinkle of fresh chives for a vibrant garnish, this no-cook cheese spread is ready in just 15 minutes (plus chilling time). Ideal for serving with rye bread, crackers, or crisp vegetables, Liptauer Cheese is a crowd-pleasing appetizer for gatherings, parties, or a cozy night in. Whether you're looking for a quick snack or a sophisticated starter, this recipe delivers big flavor with minimal effort.
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Recipe Information
Ingredients
- 200 grams Cream cheese
- 50 grams Unsalted butter (softened)
- 2 teaspoons Paprika (sweet or smoked)
- 2 teaspoons Capers (chopped)
- 1 teaspoon Mustard (Dijon or spicy brown)
- 1 small Shallot (finely minced)
- 1 teaspoon Caraway seeds (optional, toasted and ground)
- 2 fillets Anchovy fillets (finely minced, optional)
- 2 tablespoons Sour cream
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 2 tablespoons Chives (fresh, chopped, for garnish)
Instructions
In a mixing bowl, combine the cream cheese and softened butter using a spatula or hand mixer until smooth and well blended.
Add the paprika, chopped capers, mustard, minced shallot, ground caraway seeds (if using), and minced anchovy fillets (if using) to the bowl. Mix thoroughly to ensure even distribution of flavors.
Stir in the sour cream to achieve a creamy, spreadable consistency.
Season the mixture with salt and freshly ground black pepper. Taste and adjust the seasoning as necessary.
Transfer the Liptauer cheese to a serving bowl and smooth the top with a spatula.
Garnish with freshly chopped chives for a vibrant finish.
Cover the bowl with plastic wrap and let the mixture chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve the Liptauer cheese at room temperature with rye bread, crackers, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
1239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 2910 mg | 127% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 10.7 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 317 mg | 24% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
