Restaurant Style Filet Mignon
Elevate your dining experience with this Restaurant Style Filet Mignon recipe, a foolproof method to achieve steakhouse-quality results in the comfort of your own kitchen. Featuring thick, tender filet mignon steaks seared to perfection for a golden, caramelized crust and infused with the rich flavors of melted butter, garlic, rosemary, and thyme, this recipe delivers luxurious flavor with minimal effort. Finished in the oven for precise doneness and rested to retain its juicy tenderness, this dish is ideal for special occasions or an indulgent weeknight treat. Ready in just 25 minutes (plus resting time), it’s a stunning, easy-to-make meal that pairs beautifully with creamy mashed potatoes or roasted vegetables. Perfect for steak lovers seeking that classic, melt-in-your-mouth filet mignon flavor.
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Recipe Information
Ingredients
- 2 pieces Filet mignon steaks (2 inches thick)
- 1 teaspoon Kosher salt
- 1 teaspoon Freshly ground black pepper
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil (or neutral high-heat oil)
- 2 cloves Garlic cloves (smashed)
- 2 sprigs Fresh rosemary sprigs
- 2 sprigs Fresh thyme sprigs
Instructions
Remove filet mignon steaks from the refrigerator and let them sit at room temperature for 30 minutes before cooking to ensure even cooking.
Pat the steaks dry with paper towels to remove any excess moisture. Season generously on both sides with kosher salt and freshly ground black pepper.
Preheat your oven to 400°F (200°C).
Heat a large, oven-safe skillet (such as cast iron) over medium-high heat. Once the skillet is hot, add the olive oil and allow it to heat until shimmering.
Place the seasoned steaks into the skillet and sear for 2-3 minutes per side, or until a golden-brown crust forms. Do not move the steaks while searing to ensure a proper crust.
Reduce the heat to medium and add the unsalted butter to the skillet. Allow the butter to melt, then add the smashed garlic cloves, rosemary sprigs, and thyme sprigs.
Tilt the pan slightly and use a spoon to baste the steaks with the melted butter mixture for 2 minutes to infuse flavor and keep the meat moist.
Transfer the skillet to the preheated oven and cook for 5-8 minutes, or until the internal temperature of the steaks reads 130°F (54°C) for medium-rare or 140°F (60°C) for medium, using an instant-read thermometer.
Carefully remove the skillet from the oven and transfer the steaks to a cutting board. Tent the steaks with aluminum foil and let them rest for 5-10 minutes to allow the juices to redistribute.
Serve hot, garnished with extra fresh herbs if desired, and pair with your favorite sides like mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.1 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
