Restaurant Style Coleslaw
Elevate your backyard barbecues and family dinners with this irresistible Restaurant Style Coleslaw, featuring a perfect balance of creamy, tangy, and lightly sweet flavors. This homemade classic combines freshly shredded green cabbage and carrots with a rich, flavorful dressing made from mayonnaise, sour cream, apple cider vinegar, and Dijon mustard, creating a texture and taste that's deliciously reminiscent of your favorite steakhouse sides. Ready in just 15 minutes, this quick and easy coleslaw recipe highlights its signature crispness and vibrant flavor profile, making it the ultimate pairing for grilled meats, sandwiches, or fried chicken. Best served chilled, this coleslaw is the ultimate crowd-pleaser for any occasion, delivering the restaurant-quality experience right to your table. Perfect for SEO keywords like "classic coleslaw recipe," "homemade coleslaw," and "easy coleslaw side dish," this dish is designed to impress!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Granulated sugar
- 1.5 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare the vegetables by shredding the green cabbage and carrots. You can use a food processor, box grater, or a sharp knife to achieve the desired fine texture.
In a large mixing bowl, combine the mayonnaise, sour cream, granulated sugar, apple cider vinegar, Dijon mustard, salt, and black pepper. Whisk until the dressing is smooth and well-combined.
Add the shredded cabbage and carrots into the bowl with the dressing.
Toss everything together until the vegetables are evenly coated in the dressing. Use a large spoon or spatula to mix thoroughly.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld. For best results, let it chill for 2-3 hours.
Before serving, give the coleslaw a quick stir. Adjust the seasoning with additional salt or pepper if needed.
Serve chilled as a side dish.
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 342 mg | 15% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 7.6 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
