Hillbilly Salad with Cabbage
Dive into the bold and rustic flavors of Hillbilly Salad with Cabbage—a vibrant, Southern-inspired slaw bursting with texture and tangy goodness. This quick and easy side dish combines finely shredded green cabbage, crisp carrots, and a touch of red onion, all dressed in a creamy, zesty blend of mayonnaise, Dijon mustard, apple cider vinegar, and a hint of sweetness. For a smoky twist, crumbled bacon and fresh green onions are folded in, adding depth and a savory crunch. Ready in just 20 minutes and best served cold, this crowd-pleasing recipe is perfect for picnics, barbecues, or as a refreshing accompaniment to your favorite comfort foods. Whether you're hosting a backyard gathering or craving a simple yet flavorful dish, this cabbage salad is sure to deliver hearty satisfaction with every bite.
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Recipe Information
Ingredients
- 1 medium head green cabbage
- 2 large carrots
- 0.5 medium red onion
- 0.5 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 slices chopped cooked bacon
- 2 stalks green onions
Instructions
Remove any outer wilted leaves from the cabbage, then finely shred the cabbage using a sharp knife or a food processor. Transfer the shredded cabbage to a large mixing bowl.
Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
Thinly slice the red onion into half-moons and add it to the bowl.
In a separate small mixing bowl, combine the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, and black pepper. Whisk until smooth and creamy.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.
Fold in the chopped cooked bacon and thinly sliced green onions for an extra layer of flavor.
Taste and adjust seasoning if needed, adding more salt or pepper to suit your preference.
Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld together.
Serve cold as a side dish, light lunch, or part of a hearty barbecue spread.
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 3950 mg | 172% | |
| Total Carbohydrate | 79.8 g | 29% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 33.9 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1595 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
