White Mountain Coleslaw
Crisp, creamy, and full of vibrant flavors, White Mountain Coleslaw is the ultimate classic side dish with a delightful twist. This recipe combines finely shredded green cabbage and freshly grated carrots, all coated in a luscious, tangy dressing made from mayonnaise, buttermilk, apple cider vinegar, and a touch of Dijon mustard for depth. Sweetened with a hint of sugar and seasoned with celery seeds, this coleslaw delivers the perfect balance of crunch and zest. Ready in just 20 minutes (plus chilling time), it’s the ideal make-ahead side for backyard barbecues, picnics, or weeknight dinners. Whether paired with smoky grilled meats or piled high on a sandwich, this chilled, refreshing coleslaw is guaranteed to impress. Perfect for anyone looking for a quick, classic coleslaw recipe with bold flavors!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 medium head (about 2 lbs) Green cabbage
- 2 medium Carrots
- 1 cup Mayonnaise
- 0.25 cup Buttermilk
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Celery seeds
Instructions
Remove the outer leaves from the cabbage. Slice the cabbage in half, remove the core, and finely shred the cabbage using a knife, mandoline, or food processor. Transfer to a large mixing bowl.
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.
In a separate medium-sized bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, Dijon mustard, sugar, salt, black pepper, and celery seeds until smooth and well combined.
Pour the dressing over the shredded cabbage and carrots. Toss everything together using tongs or a large spoon until the vegetables are evenly coated in the dressing.
Cover the bowl with plastic wrap or a lid, and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
Before serving, give the coleslaw a quick stir, then taste and adjust the seasoning with additional salt or pepper if needed.
Serve cold as a side dish alongside grilled meats, sandwiches, or your favorite barbecue fare. Enjoy!
Nutrition Facts
Calories |
2052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.2 g | 240% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 4182 mg | 182% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 49.6 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 549 mg | 42% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2302 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
