London Broil Marinade
Elevate your London Broil to gourmet status with this flavor-packed London Broil Marinade recipe! Bursting with a harmonious blend of soy sauce, balsamic vinegar, Worcestershire sauce, and olive oil, this marinade infuses your meat with rich umami depth and tenderizing magic. Accentuated by aromatic garlic, dried herbs like oregano and thyme, a touch of brown sugar for balance, and a zesty twist of fresh lemon juice, it ensures every bite is a perfect blend of savory, tangy, and slightly sweet goodness. Ideal for grilling, broiling, or pan-searing, the optional red pepper flakes provide just the right amount of heat for spice lovers. Prep is a breeze, taking just 10 minutes, while its overnight marinating potential guarantees melt-in-your-mouth results. Perfect for impressing dinner guests or turning a weeknight meal into a culinary masterpiece, this marinade is your go-to for tender, flavorful steak that’s unforgettable!
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Olive oil
- 0.25 cup Balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Brown sugar
- 4 cloves Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Black pepper
- 0.5 teaspoon Salt
- 2 tablespoons Lemon juice, freshly squeezed
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
In a medium-sized mixing bowl or a large measuring cup, combine the soy sauce, olive oil, balsamic vinegar, and Worcestershire sauce. Stir until well blended.
Add the brown sugar and mix until fully dissolved.
Stir in the minced garlic, dried oregano, dried thyme, black pepper, and salt. Mix thoroughly.
Add the lemon juice and, if desired, red pepper flakes for a hint of spice. Stir to combine all the ingredients evenly.
Pour the marinade into a resealable plastic bag or a shallow dish. Add the London Broil, ensuring that it is fully coated with the marinade.
Seal the bag or cover the dish with plastic wrap, then place it in the refrigerator. Let the meat marinate for at least 4 hours, or preferably overnight, to maximize flavor and tenderness.
Remove the London Broil from the marinade before cooking. Discard any leftover marinade.
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6020 mg | 262% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 27.2 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
