Restarunt Style Queso
Indulge in the creamy, crowd-pleasing allure of Restaurant-Style Queso, a decadent dip that transforms your kitchen into a Tex-Mex paradise. Made with velvety white American cheese, a touch of whole milk and heavy cream for extra richness, and zesty additions like diced green chilies and pickled jalapeños, this queso delivers the perfect balance of smooth texture and bold flavor. A sprinkle of garlic powder, onion powder, cumin, and optional cayenne pepper adds a savory depth, while a garnish of fresh cilantro brings a burst of freshness. Ready in just 15 minutes, this classic queso dip is perfect for parties, game days, or a cozy night in. Serve it warm with crispy tortilla chips and watch it disappear within moments!
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Recipe Information
Ingredients
- 16 ounces white American cheese
- 4 ounces diced green chilies (canned)
- 2 tablespoons pickled jalapeños (diced)
- 1 cup whole milk
- 0.5 cup heavy cream
- 1 tablespoon butter
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon ground cumin
- 0.125 teaspoon cayenne pepper (optional, for heat)
- 1 tablespoon fresh cilantro (chopped, for garnish)
- 1 bag tortilla chips (for serving)
Instructions
Cube the white American cheese into small pieces for easier melting.
In a medium saucepan, melt the butter over medium heat.
Add the diced green chilies and pickled jalapeños to the saucepan. Stir and cook for 1–2 minutes until fragrant.
Lower the heat to medium-low and add the cubed cheese, whole milk, and heavy cream to the saucepan.
Stir continuously using a wooden spoon or whisk to ensure the cheese melts evenly and doesn’t stick to the bottom of the pan.
Once the cheese is fully melted and the mixture is smooth, sprinkle in the garlic powder, onion powder, ground cumin, and cayenne pepper (if using). Stir well to combine.
Allow the queso to cook for another 2–3 minutes, stirring occasionally, until the spices are fully incorporated.
Remove the saucepan from the heat and let the queso cool slightly before serving. The dip will thicken as it cools.
Transfer the queso to a serving bowl and garnish with chopped fresh cilantro.
Serve warm with tortilla chips and enjoy!
Nutrition Facts
Calories |
3318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.3 g | 327% | |
| Saturated Fat | 123.2 g | 616% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 9511 mg | 414% | |
| Total Carbohydrate | 172.4 g | 63% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 31.4 g | ||
| Protein | 105.0 g | 210% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 3350 mg | 258% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
