Nachos N Beans
Indulge in the ultimate Tex-Mex comfort food with this vibrant and flavorful Nachos N Beans recipe! Perfect for game nights, casual gatherings, or a quick weeknight treat, this dish layers crisp tortilla chips with seasoned black beans infused with smoky cumin and paprika. A generous topping of melty cheddar cheese ties everything together, while fresh diced tomatoes, zesty red onions, and spicy jalapeños add texture and a burst of flavor. Finished with creamy dollops of guacamole, tangy sour cream, and a sprinkle of fresh cilantro, these nachos are the perfect balance of hearty and refreshing. Ready in just 20 minutes, this shareable, crowd-pleasing appetizer is your go-to for easy and delicious snacking.
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Recipe Information
Ingredients
- 200 grams Tortilla chips
- 1 cup Black beans (canned, drained and rinsed)
- 1.5 cups Cheddar cheese (shredded)
- 1 medium Tomato (diced)
- 0.5 medium Red onion (diced)
- 2 tablespoons Jalapeños (sliced, fresh or pickled)
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 tablespoons Cilantro (chopped, optional for garnish)
- 1 teaspoon Olive oil
- 1 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Heat a small skillet over medium heat and add 1 teaspoon of olive oil.
Add the black beans to the skillet along with ground cumin, paprika, salt, and black pepper. Stir and cook for 2-3 minutes until the beans are warmed through and well-coated with seasoning. Set aside.
On a large baking sheet, spread an even layer of tortilla chips.
Sprinkle half of the shredded cheddar cheese over the chips.
Evenly distribute the seasoned black beans over the cheese layer.
Sprinkle the remaining shredded cheddar cheese on top.
Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the cheese is fully melted.
Remove the nachos from the oven and immediately top with diced tomato, red onion, and jalapeño slices.
Drizzle the sour cream over the nachos or serve it on the side.
Add dollops of guacamole on top or alongside the plate.
Garnish with chopped cilantro, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 5.1 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 445 mg | 34% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
