White Cheese Queso
Get ready to savor the rich, velvety goodness of White Cheese Queso, a crowd-pleasing dip that’s perfect for any gathering or casual snack session. This a creamy blend of melted white American cheese and evaporated milk, infused with the bold flavors of diced green chilies, pickled jalapeños, and aromatic spices like garlic powder, onion powder, and cumin. A splash of jalapeño brine takes the flavor profile to the next level, delivering a zesty kick that complements the creamy base. Quick to prepare with just 25 minutes from start to finish, this recipe combines convenience and irresistible taste. Whether served hot alongside tortilla chips or used as a decadent topping for tacos, nachos, or burritos, this queso is guaranteed to be the star of your spread. For an extra pop of color and freshness, garnish with chopped cilantro before serving. Easy to reheat and bursting with bold, cheesy flavors, this is the ultimate dip recipe for Tex-Mex lovers.
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Recipe Information
Ingredients
- 1 pound White American cheese
- 1 cup Evaporated milk
- 4 ounces Diced green chilies (canned, mild or hot)
- 2 tablespoons Pickled jalapeños (chopped)
- 2 tablespoons Jalapeño brine (from pickled jalapeños jar)
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Cumin (ground)
- 0.25 teaspoons Salt (adjust to taste, optional)
- 2 tablespoons Fresh cilantro (chopped, optional for garnish)
Instructions
Cut the white American cheese into small cubes to ensure it melts evenly.
In a medium-sized saucepan, combine the evaporated milk and cubed white American cheese over medium-low heat.
Stir the mixture continuously with a rubber spatula or whisk to prevent the cheese from scorching.
Once the cheese begins to melt, add the diced green chilies, chopped pickled jalapeños, and jalapeño brine. Stir well to combine.
Sprinkle in the garlic powder, onion powder, ground cumin, and salt (if using). Mix thoroughly to incorporate the spices.
Continue stirring until the cheese has melted completely and the mixture is smooth and creamy. This may take about 10 to 15 minutes.
Taste the queso and adjust the seasonings if necessary.
Remove the saucepan from heat and transfer the queso to a serving bowl. If desired, garnish with chopped fresh cilantro.
Serve the queso hot with tortilla chips, or use it as a topping for tacos, nachos, or burritos. Reheat gently on the stovetop or microwave if needed.
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.9 g | 208% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 9739 mg | 423% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 44.1 g | ||
| Protein | 98.6 g | 197% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 3510 mg | 270% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1503 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
