Mexican Restaurant Cheese Dip
Get ready to bring the flavors of your favorite Mexican restaurant to your kitchen with this creamy, irresistible Mexican Restaurant Cheese Dip! Made with rich white American cheese, whole milk, and a hint of butter, this decadent dip is elevated with the bold flavors of diced green chiles, pickled jalapeños, and a splash of jalapeño brine for the perfect balance of spice and tang. Aromatic spices like cumin, garlic powder, and onion powder enhance every bite, creating a velvety, flavor-packed dip that’s perfect for parties, game nights, or a casual snack. Ready in just 20 minutes, this queso dip pairs beautifully with crispy tortilla chips or as a savory topping for nachos, tacos, and more. Skip the takeout and enjoy this easy-to-make crowd-pleaser in the comfort of your home!
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Recipe Information
Ingredients
- 16 ounces white American cheese
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 4 ounces diced green chiles (canned)
- 2 tablespoons pickled jalapeños, finely chopped
- 1 tablespoon jalapeño brine (from pickled jalapeños)
- 0.5 teaspoon cumin powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 2 tablespoons water (optional, for thinning)
Instructions
Cut the white American cheese into small cubes to allow it to melt evenly. Set aside.
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, add the whole milk and heat gently until warm, being careful not to let it boil.
Gradually add the cheese cubes to the saucepan, stirring constantly to ensure the cheese melts smoothly. Lower the heat to medium-low to prevent scorching.
Once the cheese is fully melted and the mixture is smooth, stir in the diced green chiles and finely chopped pickled jalapeños.
Add the jalapeño brine, cumin powder, garlic powder, onion powder, and salt to the mixture. Stir well to combine all the flavors.
If the cheese dip is too thick, add water one tablespoon at a time, stirring well after each addition until you reach your desired consistency.
Reduce the heat to low and allow the dip to simmer for 2-3 minutes, stirring occasionally, to let the flavors meld together.
Serve hot with tortilla chips, fresh vegetables, or over your favorite Mexican dishes like nachos or tacos.
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.2 g | 228% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 9350 mg | 407% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 31.0 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 3216 mg | 247% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
