Start your day with the ultimate comfort food in less than 10 minutes—meet the "Reheatable Cup Full of Love." This quick and easy microwave mug recipe combines a fluffy, savory egg base with creamy shredded cheese, a hint of fresh herbs, and an optional touch of smoky bacon or ham for added indulgence. Featuring pantry staples like all-purpose flour, baking powder, and milk, this one-serving delight is an effortless way to enjoy a homemade meal, perfect for busy mornings or cozy solo dinners. The best part? It’s entirely customizable and reheats beautifully, making it a versatile option for those craving warm, hearty flavors without the hassle. Prepare this delightful single-serving treat and enjoy pure comfort in every spoonful! Keywords: microwave mug recipe, savory mug cake, quick breakfast ideas, reheatable comfort food.
Grease the inside of a microwave-safe mug or cup with butter to prevent sticking.
Crack the egg into the mug and whisk it lightly with a fork.
Add the milk, all-purpose flour, baking powder, salt, and black pepper to the mug. Stir well until all the ingredients are combined and smooth.
Fold in the shredded cheese and optional diced bacon or ham, mixing evenly throughout the batter.
Sprinkle the chopped fresh herbs evenly on top for a burst of flavor and garnish.
Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes. Check after 90 seconds to ensure the mixture is fully set but still soft. Continue microwaving in 10-second intervals if needed.
Carefully remove the mug from the microwave (it will be hot) and let it sit for 1 minute before serving.
Enjoy your warm and comforting 'Reheatable Cup Full of Love' directly from the mug, or transfer it to a plate if desired.
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 762 mg | 33% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.8 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 173 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.