No Turn Omelet
Whip up a deliciously effortless breakfast with this No Turn Omelet, a perfectly cooked, cheesy delight made without the fuss of flipping! This quick and easy omelet recipe combines four simple ingredients—eggs, milk, shredded cheese, and fresh herbs—for a velvety texture and an explosion of flavor. The no-turn method, using a covered skillet, ensures flawlessly set eggs every time while melting the cheese to gooey perfection. With just 5 minutes of prep and 8 minutes of cooking, this one-pan dish is ideal for busy mornings or a cozy brunch for two. Customize it with your favorite cheese and herbs for a breakfast staple that’s guaranteed to please! Keywords: no-turn omelet, easy omelet recipe, quick breakfast, fluffy omelet, cheesy omelet, one-pan breakfast.
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Recipe Information
Ingredients
- 4 eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
- 0.5 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 tablespoon chopped fresh herbs (parsley, chives, or dill)
Instructions
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well blended.
Heat a nonstick skillet (8 to 10 inches in diameter) over medium-low heat. Add the butter and let it melt, ensuring the butter coats the bottom of the skillet evenly.
Pour the egg mixture into the skillet. Let it cook undisturbed for about 1 to 2 minutes, or until the bottom starts to set.
Sprinkle the shredded cheese evenly over the top of the omelet, followed by the fresh herbs.
Cover the skillet with a lid and reduce the heat to low. Allow the omelet to cook for 4 to 5 minutes, or until the eggs are fully set and the cheese is melted.
Once done, turn off the heat, and gently slide the omelet out of the skillet onto a plate. Fold it in half if desired or leave it flat.
Serve immediately while hot and enjoy!
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.2 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 554 mg | 43% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
