Refrigerator Coffee Cake
Indulge in the effortless elegance of Refrigerator Coffee Cake, a no-bake dessert that combines velvety coffee cream with layers of tender graham crackers for a treat that’s as simple as it is satisfying. This make-ahead recipe features whipped heavy cream infused with bold instant coffee, sweetened condensed milk, and a hint of vanilla for a rich, latte-inspired flavor. A sprinkling of cinnamon or chocolate shavings elevates every bite, while the overnight chilling in the fridge transforms the graham crackers into a cake-like texture. Perfect for coffee lovers and fans of easy-to-prepare desserts, this creamy, dreamy refrigerator cake is ideal for dinner parties, potlucks, or a midweek indulgence. Serve chilled and watch it disappear!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 can (14 ounces) Sweetened condensed milk
- 2 tablespoons Instant coffee powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon (optional)
- 20 sheets Graham crackers
- 0.25 cup Chocolate shavings (optional)
Instructions
In a large mixing bowl, whip the heavy cream using a hand or stand mixer until soft peaks form.
Gradually add the sweetened condensed milk, continuing to mix until the mixture thickens and holds its shape.
Dissolve the instant coffee powder in 1 tablespoon of warm water and gently fold it into the cream mixture along with the vanilla extract and cinnamon (if using). Set aside.
Line the bottom of a 9x9-inch square baking dish with a single layer of graham crackers, breaking pieces to fit if necessary.
Spread a thin, even layer of the coffee cream mixture over the graham crackers, approximately 1/3 inch thick.
Repeat the layering process with the graham crackers and coffee cream until you have 3 to 4 layers, finishing with a layer of cream on top.
Smooth the top layer of cream and, if desired, sprinkle chocolate shavings or a dusting of cinnamon for garnish.
Cover the dish with plastic wrap or foil and refrigerate for at least 6 hours, or preferably overnight, to allow the cake to set and the crackers to soften.
Slice into squares and serve chilled for a creamy, coffee-infused treat.
Nutrition Facts
Calories |
4405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.2 g | 331% | |
| Saturated Fat | 130.6 g | 653% | |
| Polyunsaturated Fat | 21.1 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 440.7 g | 160% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 344.0 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1179 mg | 91% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1966 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
