Refried Beans Lasagna
Get ready to elevate your weeknight dinner game with this bold and flavorful Refried Beans Lasagna! This creative fusion dish combines the hearty layers of traditional Italian lasagna with the zesty, comforting flavors of Mexican cuisine. Tender lasagna noodles are layered with creamy refried beans, zippy salsa, seasoned ground beef or turkey (optional), sweet corn, and a melty Mexican blend cheese, creating a rich, satisfying meal that’s perfect for feeding a crowd. A sprinkle of fresh cilantro and a dollop of sour cream add the perfect finishing touches to this crowd-pleasing casserole. Whether you're craving a fun twist on classic lasagna or looking for a meatless option (just skip the protein), this recipe is sure to become a dinner staple! Perfect for family meals, potlucks, or make-ahead meal prep, this easy-to-make, 8-serving dish offers a satisfying burst of Tex-Mex flavor in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 3 cups Refried beans
- 2 cups Salsa
- 3 cups Shredded Mexican blend cheese
- 1 pound Ground beef or turkey (optional)
- 2 tablespoons Taco seasoning
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 cup Corn kernels (frozen or canned, drained)
- 0.5 cup Black olives, sliced (optional)
- 0.25 cup Fresh cilantro, chopped (optional)
- 0.5 cup Sour cream (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Drain and set aside.
If using ground meat, heat a skillet over medium heat. Add the diced onion and minced garlic, and sauté for about 2 minutes until fragrant. Add the ground beef or turkey and cook until browned, breaking it up with a spoon. Stir in the taco seasoning and 1/4 cup of salsa. Remove from heat.
Spread a thin layer of salsa (about 1/2 cup) evenly on the bottom of a 9x13-inch baking dish.
Place a layer of cooked lasagna noodles (about 4 pieces) on top of the salsa, slightly overlapping the edges.
Spread 1 cup of refried beans evenly over the noodles. Top with 1/3 of the cooked meat mixture (if using), 1/3 cup of corn, a sprinkle of black olives (if using), and 1/2 cup of shredded cheese.
Repeat the layering process two more times: salsa, noodles, refried beans, meat (optional), corn, olives, and cheese.
Add a final layer of noodles on top, spread the remaining salsa over the noodles, and sprinkle the remaining cheese evenly across the top.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove the lasagna from the oven and let it rest for 10 minutes before slicing.
Garnish with fresh cilantro and a dollop of sour cream, if desired, before serving.
Nutrition Facts
Calories |
6310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.2 g | 331% | |
| Saturated Fat | 117.7 g | 588% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 723 mg | 241% | |
| Sodium | 11205 mg | 487% | |
| Total Carbohydrate | 727.9 g | 265% | |
| Dietary Fiber | 77.0 g | 275% | |
| Total Sugars | 69.2 g | ||
| Protein | 294.1 g | 588% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 3162 mg | 243% | |
| Iron | 52.9 mg | 294% | |
| Potassium | 7548 mg | 161% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
