Redneck Casserole
Get ready to experience down-home comfort with this hearty Redneck Casserole, a crowd-pleasing dish bursting with bold flavors and classic favorites. Perfect for weeknight dinners or casual gatherings, this layered masterpiece combines savory ground beef, smoky barbecue sauce, and zesty baked beans, with juicy slices of hot dogs for a playful twist. It’s all topped with crispy, golden tater tots and gooey cheddar cheese for the ultimate indulgence. With a quick 15-minute prep time and easy-to-follow steps, this recipe is as straightforward as it is satisfying. Serve it hot and watch your family devour this irresistible comfort food classic!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 cup barbecue sauce
- 28 ounces baked beans (canned)
- 4 hot dogs
- 32 ounces tater tots
- 2 cups shredded cheddar cheese
- 1 medium yellow onion (diced)
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with cooking spray and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Season with salt and black pepper. Cook until the beef is browned and fully cooked, about 6-7 minutes. Drain any excess fat.
Stir the barbecue sauce and baked beans into the skillet with the cooked beef and onions. Mix well to combine.
Slice the hot dogs into bite-sized pieces and fold them into the mixture. Once combined, pour the mixture evenly into the prepared baking dish.
Top the mixture with an even layer of tater tots, arranging them so they cover the surface completely.
Bake the casserole in the preheated oven for 35-40 minutes, or until the tater tots are golden and crispy.
Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the tater tots. Return the casserole to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Allow the casserole to rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 81% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 2452 mg | 107% | |
| Total Carbohydrate | 91.1 g | 33% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 29.2 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 387 mg | 30% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
