Red Wine Mushrooms the Easy Way
Indulge in the rich, savory flavors of "Red Wine Mushrooms the Easy Way," a quick and elegant side dish perfect for enhancing any meal. This recipe features tender button or cremini mushrooms sautéed in a luscious combination of dry red wine, garlic, and a hint of low-sodium soy sauce for added depth. Fresh thyme adds a fragrant herbal touch, while the butter and olive oil blend ensures a velvety texture. Ready in just 30 minutes, this dish is ideal for weeknight dinners or special occasions alike. Serve these flavorful mushrooms as a topping for steak, pasta, or crusty bread, and garnish with fresh parsley for an extra pop of color. Whether you're a seasoned chef or a kitchen beginner, this easy mushroom recipe is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 grams button or cremini mushrooms
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 120 milliliters dry red wine
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Wipe the mushrooms clean with a damp paper towel and slice them evenly if they are whole.
Heat a large skillet over medium heat and add the olive oil and butter. Let the butter melt completely.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
Increase the heat to medium-high and add the mushrooms to the skillet. Cook for about 7-8 minutes, stirring occasionally, until they release their moisture and begin to brown.
Pour in the red wine and soy sauce, and sprinkle in the thyme leaves. Stir well to combine.
Lower the heat to medium and let the mushrooms simmer for 5-7 minutes, stirring occasionally, until the wine reduces and forms a slightly thickened sauce.
Season with salt and black pepper to taste. Adjust seasoning if necessary.
Transfer the mushrooms to a serving dish and garnish with chopped parsley if using. Serve warm.
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1715 mg | 75% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 8.5 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 116 mg | 9% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2222 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
