Red Wine and Garlic Mushrooms
Elevate your side dishes with this irresistible Red Wine and Garlic Mushrooms recipe, a perfect combination of earthy cremini or button mushrooms, aromatic garlic, and rich, dry red wine. Sautéed with golden butter, olive oil, and a touch of fresh thyme, these mushrooms are enveloped in a luscious, tangy wine reduction that’s bursting with flavor. Finished with a sprinkle of fresh parsley for a pop of herbaceous brightness, this dish is ready in just 25 minutes and can be served as a gourmet side or a savory topping for crusty bread. Simple yet sophisticated, these wine-infused mushrooms are sure to impress at any dinner table.
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Recipe Information
Ingredients
- 450 grams Cremini or button mushrooms
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves, minced
- 1 medium Shallot, finely chopped
- 120 milliliters Dry red wine
- 2 teaspoons Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Trim the stems if necessary and slice them in half (or quarters for larger mushrooms).
In a large skillet, heat the butter and olive oil over medium heat until the butter has melted and begins to foam.
Add the minced garlic and chopped shallot to the skillet. Sauté for 1-2 minutes, stirring frequently, until fragrant and softened.
Increase the heat to medium-high and add the mushrooms to the skillet. Cook for about 5 minutes, stirring occasionally, until the mushrooms begin to brown and release some of their moisture.
Pour the red wine into the skillet and stir in the thyme leaves, salt, and black pepper. Allow the mixture to simmer for 5-7 minutes, or until most of the wine has reduced and the mushrooms are coated in a glossy sauce.
Taste and adjust seasoning if necessary. Stir in the chopped parsley just before serving.
Serve the red wine and garlic mushrooms warm as a side dish or over toasted bread for an appetizer.
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2404 mg | 105% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 13.5 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 146 mg | 11% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 2391 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
