Red Wine Italian Sausage Pasta Sauce
Elevate your pasta night with this rich and hearty Red Wine Italian Sausage Pasta Sauce, a perfect blend of bold, comforting flavors. This recipe combines the savory goodness of browned Italian sausage, the depth of dry red wine, and the tangy sweetness of crushed tomatoes to create a sauce that’s as luxurious as it is easy to make. Aromatic garlic, onions, and a medley of classic Italian herbs like oregano and basil infuse every bite with irresistible flavor. A touch of sugar balances the acidity, while a sprinkle of crushed red pepper flakes adds optional heat. Ready in under an hour, this versatile sauce pairs beautifully with your favorite pasta and is finished with fresh basil and a dusting of Parmesan for a gourmet touch. Ideal for weeknight dinners or special occasions, this homemade pasta sauce will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 medium yellow onion (finely diced)
- 4 cloves garlic (minced)
- 28 ounces crushed tomatoes (canned)
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar
- 2 tablespoons fresh basil leaves (chopped, for garnish)
- 0.25 cup grated Parmesan cheese (optional, for serving)
Instructions
Heat the olive oil in a large, deep skillet or saucepan over medium heat.
Add the Italian sausage to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 8 minutes. Remove any excess grease if necessary.
Add the diced onion to the skillet and sauté until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the red wine, scraping the bottom of the pan to deglaze and incorporate any browned bits. Let the wine simmer for 3-4 minutes to reduce slightly.
Add the crushed tomatoes, tomato paste, oregano, basil, crushed red pepper flakes, salt, black pepper, and sugar to the skillet. Stir to combine.
Reduce the heat to low, cover, and let the sauce simmer gently for 30 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning if needed.
Serve the sauce over your favorite pasta, garnished with chopped fresh basil and grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
2214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.7 g | 186% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 7171 mg | 312% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 44.8 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 678 mg | 52% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 3544 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
