Red Wine Balsamic Salad Dressing
Elevate your salads with this tangy, rich, and perfectly balanced Red Wine Balsamic Salad Dressing! Combining the deep sweetness of balsamic vinegar with the zesty bite of red wine vinegar, this homemade dressing is a breeze to make in just 5 minutes. A touch of Dijon mustard and a hint of honey (or maple syrup for a vegan twist) add depth and smoothness, while freshly minced garlic and a sprinkle of salt and pepper bring bold flavor. Emulsified with silky extra-virgin olive oil, this versatile dressing pairs beautifully with everything from crisp greens to roasted vegetables. Wholesome, fresh, and easily customizable, it’s a must-have addition to your salad repertoire! Perfect for healthy meal prep, it stores well in the fridge for up to a week.
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons Balsamic vinegar
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey (or maple syrup for vegan option)
- 1 clove Garlic
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel the garlic clove and finely mince it, or use a garlic press to crush it.
In a medium mixing bowl or jar with a lid, combine the balsamic vinegar, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper.
Whisk together the ingredients (or if using a jar, seal the lid tightly and shake vigorously) until well combined and slightly emulsified.
While continuously whisking (or with the jar open), slowly drizzle in the extra-virgin olive oil. This will help emulsify the dressing and give it a silky texture.
Taste the dressing and adjust seasoning, adding more salt or pepper if necessary.
Use immediately on your favorite salad, or store in an airtight container or jar in the refrigerator for up to one week. Shake well before each use as the ingredients may separate over time.
Nutrition Facts
Calories |
1134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721 mg | 31% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
