Red Velvet Enchilada Sauce
Transform your enchiladas into a masterpiece with this luxurious Red Velvet Enchilada Sauce! Crafted with a velvety blend of toasted flour and spices like chili powder, smoked paprika, and cumin, this sauce delivers deep, rich flavor in every bite. Tomato paste and vegetable broth create a perfectly smooth and bold base, while a dash of white vinegar and a hint of sugar provide the perfect balance of tangy and sweet. Ready in just 20 minutes and effortlessly customizable, this sauce is ideal for draping over enchiladas, drizzling on tacos, or elevating any Mexican-inspired dish. A must-try for anyone craving rich, homemade flavor with restaurant-quality flair!
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Recipe Information
Ingredients
- 3 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 2 cups vegetable broth
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a medium saucepan, heat the vegetable oil over medium heat.
Add the all-purpose flour to the pan and whisk continuously to form a smooth roux. Cook for 1-2 minutes, stirring frequently, until it turns slightly golden.
Stir in the chili powder, garlic powder, onion powder, ground cumin, and smoked paprika. Cook for 30 seconds to bloom the spices, stirring constantly.
Add the tomato paste and continue to whisk until fully incorporated into the spice mixture.
Slowly pour in the vegetable broth while whisking to avoid lumps. Continue whisking until the mixture is smooth.
Bring the mixture to a simmer and reduce the heat to low. Allow it to cook for about 10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Stir in the white vinegar, granulated sugar, salt, and black pepper. Taste and adjust seasoning as needed.
Remove the sauce from heat and let it cool slightly before using. Serve over enchiladas or your favorite Mexican dishes.
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 26.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2598 mg | 113% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 15.6 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
