Red River Breadmaker Bread
Discover the wholesome goodness of homemade Red River Breadmaker Bread, a hearty and nutritious loaf that's as simple to make as it is satisfying. This recipe combines the nutty texture of Red River Cereal with a blend of all-purpose and whole wheat flours, creating a bread rich in fiber and flavor. Sweetened naturally with honey and brought together in your breadmaker, it features an effortless preparation process that ensures a perfectly tender crumb every time. With just 10 minutes of hands-on time and a customizable crust setting, this bread is ideal for everything from morning toast to sandwich staples. Serve it warm and enjoy the comforting aroma of freshly baked bread—a staple that’s as healthy as it is delicious. Perfect for bread machine enthusiasts seeking easy homemade recipes with a rustic, wholesome twist!
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Recipe Information
Ingredients
- 0.25 cups Red River Cereal
- 2.5 cups All-purpose flour
- 1 cups Whole wheat flour
- 1.25 cups Warm water
- 3 tablespoons Honey
- 2 tablespoons Vegetable oil
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
Instructions
Measure 1.25 cups of warm water (ideally around 110°F/45°C) into the breadmaker pan.
Add 3 tablespoons of honey and 2 tablespoons of vegetable oil to the water.
In a mixing bowl, combine 2.5 cups of all-purpose flour, 1 cup of whole wheat flour, and 0.25 cups of Red River Cereal.
Add the dry mixture to the breadmaker pan, spreading it evenly over the liquid ingredients.
Sprinkle 1.5 teaspoons of salt over the dry ingredients, taking care not to let it touch the liquid directly.
Make a small well in the center of the dry ingredients and add 2.25 teaspoons of instant yeast into the well.
Place the breadmaker pan into the machine and select the 'Whole Wheat' or 'Basic' mode, depending on your breadmaker model. Choose a medium crust setting if available.
Start the breadmaker and allow it to complete its cycle, which typically takes about 3 hours.
Once the breadmaker beeps, carefully remove the pan and let the bread cool on a wire rack for at least 30 minutes before slicing.
Nutrition Facts
Calories |
2124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3556 mg | 155% | |
| Total Carbohydrate | 408.3 g | 148% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 52.8 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 1107 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
