Mocha Krispies
Elevate your snack game with these irresistible Mocha Krispies, a no-bake treat that combines crispy rice cereal, indulgent melted chocolate, and the bold kick of coffee. Ready in just 15 minutes, this quick and easy dessert is perfect for coffee lovers who crave a sweet caffeine twist. The marshmallow base creates a gooey, chewy texture, while a hint of vanilla and a pinch of salt perfectly balance the rich, mocha flavor. Pressed into a compact square and cooled to perfection, these mocha-infused delights are ideal for everything from lunchbox snacks to elegant party platters. With simple ingredients and minimal prep, Mocha Krispies deliver maximum flavor with minimal effort—your next favorite treat is just a stir away!
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Recipe Information
Ingredients
- 4 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 3 cups marshmallows
- 3 tablespoons unsalted butter
- 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Prepare a 9x9-inch baking pan by lightly greasing it with butter or lining it with parchment paper.
In a large saucepan, melt the unsalted butter over medium-low heat.
Add the marshmallows to the saucepan and stir continuously until they are completely melted and smooth.
Dissolve the instant coffee in 1 teaspoon of warm water, then stir it into the melted marshmallow mixture along with the vanilla extract and a pinch of salt. Mix until evenly combined.
Reduce the heat to low and add the chocolate chips to the mixture. Stir until the chocolate chips melt and the mixture is smooth and glossy.
Remove the saucepan from the heat and gently fold in the crispy rice cereal. Stir until all the cereal is evenly coated with the chocolate-coffee mixture.
Quickly transfer the mixture into the prepared baking pan and press it down evenly using a greased spatula or a sheet of wax paper.
Allow the Mocha Krispies to cool and set at room temperature for about 30 minutes. For quicker results, place the pan in the refrigerator for 15 minutes.
Once set, cut the Mocha Krispies into 12 squares or desired shapes. Serve and enjoy!
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 207 mg | 9% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 20.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1 mg | 0% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
