Crunchy Coffee Clusters
Indulge in the rich flavors and irresistible textures of Crunchy Coffee Clusters, a no-bake treat that combines deep, aromatic coffee notes with the satisfying crunch of rice cereal and roasted almonds. This easy-to-make recipe features 70% dark chocolate melted to perfection and infused with instant coffee granules and vanilla extract for a bold, sophisticated flavor profile. A buttery caramel mixture ties everything together, coating the crispy rice and nutty almonds in a luscious layer of chocolatey goodness. Perfect for coffee enthusiasts and chocolate lovers alike, these bite-sized clusters come together in just 20 minutes of prep and are ready to enjoy after a quick chill in the fridge. Whether you serve them as an after-dinner dessert or a mid-afternoon pick-me-up, these Crunchy Coffee Clusters promise pure indulgence in every bite. Keywords: crunchy coffee clusters, coffee dessert recipes, no-bake chocolate treats, easy snack recipes, coffee-flavored sweets.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 1 tablespoon Instant coffee granules
- 1 teaspoon Vanilla extract
- 2 cups Rice cereal (e.g., puffed rice or crispy rice cereal)
- 1 cup Chopped roasted almonds
- 2 tablespoons Brown sugar
- 2 tablespoons Unsalted butter
- 1 Pinch of salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a microwave-safe bowl, break the dark chocolate into small pieces. Microwave the chocolate in 30-second intervals, stirring between each interval, until fully melted and smooth. Alternatively, melt it over a double boiler on the stovetop.
Stir in the instant coffee granules and vanilla extract into the melted chocolate, ensuring the coffee dissolves completely.
In a separate small saucepan over low heat, combine the brown sugar and unsalted butter. Stir until the butter is melted and the sugar is fully dissolved, about 2–3 minutes.
In a large mixing bowl, combine the rice cereal, chopped roasted almonds, and a pinch of salt. Pour the melted butter and sugar mixture over the dry ingredients, and toss to coat evenly.
Quickly pour the melted chocolate mixture over the coated cereal and almond mixture. Using a spatula, gently fold everything together until the cereal and almonds are evenly coated with chocolate.
Using a spoon, drop clusters of the mixture onto the prepared baking sheet, creating roughly 1- to 2-inch diameter clusters. Work quickly before the chocolate sets.
Chill the clusters in the refrigerator for about 20–30 minutes, or until the chocolate hardens completely.
Once set, remove the clusters from the baking sheet and store them in an airtight container in a cool place for up to one week.
Serve and enjoy your Crunchy Coffee Clusters as a sweet, crunchy treat!
Nutrition Facts
Calories |
2606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.0 g | 218% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 789 mg | 34% | |
| Total Carbohydrate | 231.1 g | 84% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 74.0 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 522 mg | 40% | |
| Iron | 59.9 mg | 333% | |
| Potassium | 2702 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
