Red Pepper Bruschetta No Tomatoes
Brighten up your appetizer game with this vibrant Red Pepper Bruschetta No Tomatoes—a fresh twist on the classic Italian favorite that skips the tomatoes entirely. Featuring roasted red bell peppers as the star ingredient, this recipe delivers a smoky sweetness elevated by garlic, fresh basil, and a splash of red wine vinegar. Perfectly toasted baguette slices serve as the crisp foundation, while an optional sprinkle of Parmesan cheese adds a savory touch. Ready in just 40 minutes, this crowd-pleasing bruschetta offers a bold, tomato-free flavor profile that’s ideal for gatherings, holiday parties, or as a light snack. Enjoy a gluten-free or vegan version by swapping ingredients as needed!
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Recipe Information
Ingredients
- 3 large Red bell peppers
- 3 tablespoons Olive oil
- 2 large Garlic cloves
- 10 small Fresh basil leaves
- 1 tablespoon Red wine vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 loaf Baguette
- 0.25 cups Parmesan cheese (optional)
Instructions
Preheat your oven to 450°F (230°C).
Place the red bell peppers on a baking sheet and roast in the preheated oven for about 20 minutes, turning occasionally, until the skin is charred and blistered.
Remove the peppers from the oven and place them in a heatproof bowl. Cover with plastic wrap and let them steam for 10 minutes to loosen the skin.
While the peppers are steaming, slice the baguette into 1/2-inch thick rounds and arrange them on a baking sheet. Brush both sides lightly with 1 tablespoon of olive oil.
Toast the bread slices in the oven (still at 450°F) for 5-7 minutes, flipping halfway through, until lightly golden and crisp. Set aside to cool.
Peel the skins off the roasted peppers, remove the seeds, and slice the flesh into thin strips.
In a mixing bowl, combine the roasted red pepper strips, 2 tablespoons of olive oil, minced garlic, chiffonade basil leaves, red wine vinegar, salt, and black pepper. Toss gently to combine.
Spoon the red pepper mixture onto the toasted baguette slices, dividing evenly.
If desired, sprinkle freshly grated Parmesan cheese on top for additional flavor.
Serve immediately and enjoy your Red Pepper Bruschetta with no tomatoes!
Nutrition Facts
Calories |
1706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3986 mg | 173% | |
| Total Carbohydrate | 209.0 g | 76% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 34.7 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1007 mg | 77% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1838 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
