Red Pepper and Cheese Stuffed Meatloaf Rsc
Elevate your classic comfort food game with this Red Pepper and Cheese Stuffed Meatloaf RSC! This savory twist on traditional meatloaf combines a perfectly seasoned blend of ground beef and pork, infused with smoky paprika, Worcestershire sauce, and a touch of garlic for irresistible depth of flavor. The real magic lies in the center—a luscious filling of sweet roasted red peppers and gooey melted mozzarella cheese that creates a delightful surprise in every slice. Topped with a tangy homemade glaze of ketchup, brown sugar, and apple cider vinegar, this meatloaf offers the perfect balance of savory, smoky, and sweet. Perfect for family dinners or entertaining, this stuffed meatloaf bakes to juicy perfection in just over an hour and serves six hungry guests. Pair it with mashed potatoes, roasted veggies, or a crisp green salad for a crowd-pleasing meal!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 0.75 cups Breadcrumbs
- 0.5 cups Milk
- 2 large Eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 large Roasted red peppers
- 1 cup Shredded mozzarella cheese
- 0.5 cups Ketchup
- 1 tablespoon Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined but do not overmix, as this can make the meatloaf dense.
On a large piece of parchment or wax paper, spread the meat mixture into a rectangular shape about 1/2 inch thick.
Lay the roasted red peppers in an even layer across the center of the meat mixture, leaving some space near the edges for sealing.
Sprinkle the shredded mozzarella cheese evenly over the roasted red peppers.
Using the parchment paper to help, carefully roll the meat mixture into a loaf shape, ensuring the filling stays inside. Seal the edges and place the loaf seam-side down in the prepared pan.
In a small bowl, mix the ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread half of the glaze over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 40 minutes. Remove it from the oven, spread the remaining glaze on top, and return it to the oven for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 8.0 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 218 mg | 17% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
