Red Lobster White Cheddar Mashed Potatoes Recipe
Indulge in the rich and creamy goodness of this Red Lobster White Cheddar Mashed Potatoes recipe—a luxurious twist on the classic comfort food. Made with buttery russet potatoes, sharp white cheddar cheese, and a hint of garlic, this dish boasts a velvety texture and bold flavor that's perfect for elevating any meal. The decadent combination of heavy cream and freshly ground pepper adds depth, while optional chive garnish provides a touch of freshness and color. Ready in just 35 minutes and ideal for serving four, these restaurant-style mashed potatoes are a must-try side dish for holidays, dinner parties, or even weeknight dinners.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 1 cup Sharp white cheddar cheese (shredded)
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel and cube the russet potatoes into 1-inch chunks to ensure even cooking.
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, heat the heavy cream and butter in a small saucepan over low heat until the butter is melted and the mixture is warm. Stir in the minced garlic and cook for 1-2 minutes to soften the garlic slightly. Remove from heat and set aside.
Drain the cooked potatoes in a colander and return them to the hot pot. Allow them to sit for 1 minute to evaporate any excess moisture.
Using a potato masher or electric mixer, mash the potatoes until smooth and creamy.
Slowly pour the warm cream and butter mixture into the potatoes, stirring continuously to combine.
Fold in the shredded white cheddar cheese, salt, and black pepper. Mix until the cheese is fully melted and well incorporated.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve the mashed potatoes hot, garnished with chopped chives, if desired.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 691 mg | 30% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.4 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 233 mg | 18% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1200 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
