Red Lobster Tartar Sauce by Todd Wilbur
Bring the authentic taste of Red Lobster home with Todd Wilbur's copycat tartar sauce recipe, a crowd-pleasing favorite that’s easy to make in just 5 minutes! This creamy, tangy sauce combines rich mayonnaise, sweet relish, finely minced onion, and a hint of sugar for the perfect balance of flavors. Designed to replicate the restaurant classic, this tartar sauce is ideal for elevating your favorite seafood dishes, from crispy fried fish to tender shrimp. With minimal prep and a quick chill time, it’s a convenient and delicious addition to your next meal. Discover how simple it is to recreate a restaurant-worthy tartar sauce that’s fresh, flavorful, and perfect for dipping or drizzling!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Sweet relish
- 1 tablespoon Minced onion
- 1 teaspoon Granulated sugar
Instructions
In a small mixing bowl, add the mayonnaise, sweet relish, minced onion, and granulated sugar.
Use a spoon or whisk to mix the ingredients thoroughly until well combined and smooth.
Cover the bowl with plastic wrap or transfer the tartar sauce into an airtight container.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Stir the tartar sauce before serving with your favorite seafood dishes.
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 830 mg | 36% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 10.6 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
