Repentance Thousand Island Dressing
Dive into the vibrant, tangy world of "Repentance Thousand Island Dressing," a creamy, homemade twist on the classic condiment. This quick and easy recipe comes together in just 10 minutes, blending rich mayonnaise and zesty ketchup with the sweet crunch of pickle relish, a touch of white vinegar, and a hint of sugar for balance. Finely grated onion, garlic powder, and a dash of sweet paprika add depth and complexity, while freshly ground black pepper rounds out the flavors. Perfect as a salad dressing, sandwich spread, or dipping sauce for fries and veggies, this versatile dressing is a must-try for anyone seeking a fresh, flavorful upgrade. Made with pantry staples and ideal for meal prep, it’s a crowd-pleaser that stays delicious for up to a week in the fridge.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Sweet pickle relish
- 2 teaspoons White vinegar
- 1 teaspoon Sugar
- 1 teaspoon Sweet paprika
- 1 tablespoon Onion, finely grated
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir until fully blended and evenly colored.
Add the sweet pickle relish, white vinegar, and sugar. Mix well to combine.
Sprinkle in the sweet paprika, grated onion, garlic powder, salt, and freshly ground black pepper. Stir until thoroughly incorporated.
Taste the dressing and adjust seasoning if needed, adding a pinch more salt or a splash of vinegar to balance flavors.
Transfer the dressing to a mason jar or an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve cold as a dressing for salads, a spread for sandwiches, or a dipping sauce for vegetables and fries.
Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
