Red Lobster Creamy Caesar Dressing
Transform your salads into restaurant-quality creations with this irresistible Red Lobster Creamy Caesar Dressing recipe. Bursting with bold flavors, this creamy dressing combines rich mayonnaise, tangy fresh lemon juice, and umami-packed Parmesan cheese, elevated by a touch of anchovy paste and Dijon mustard for a signature Caesar twist. A hint of Worcestershire sauce, fresh minced garlic, and black pepper add depth, while olive oil lends a luscious, silky texture. Ready in just 10 minutes, this homemade dressing not only tastes fresher than store-bought versions but also brings the iconic flavor of Red Lobster right to your table. Perfect for drizzling over crisp greens or serving as a dip, this luxurious Caesar dressing will become your go-to for salads and snacks alike.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove Minced garlic
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Olive oil
Instructions
In a medium mixing bowl, whisk together the mayonnaise and grated Parmesan cheese until smooth and well combined.
Add the fresh lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, and minced garlic to the bowl.
Whisk all the ingredients together until fully integrated into a creamy mixture.
Slowly drizzle in the olive oil while continuously whisking to create a smooth and slightly emulsified dressing.
Add the ground black pepper and stir to combine.
Taste and adjust seasoning if necessary, adding more lemon juice, Parmesan, or black pepper to suit your preference.
Pour the dressing into a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled over your favorite salad greens or use as a dip for vegetables or breadsticks.
Nutrition Facts
Calories |
2178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.0 g | 276% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 1808 mg | 79% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 457 mg | 35% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
