Fresh Blueberry Cobbler
Indulge in the irresistible flavors of summer with this Fresh Blueberry Cobbler, a dessert that marries juicy, sweet blueberries with a golden, buttery biscuit topping. This quick and easy recipe, featuring a zesty kick of lemon and a touch of vanilla, is the perfect way to showcase fresh, seasonal blueberries. Ready in under an hour, it requires simple pantry ingredients like all-purpose flour, cornstarch, and cold butter for a delightfully crumbly topping. Serve it warm from the oven, bubbling with luscious fruit, and pair it with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for the ultimate comfort dessert. Perfect for family gatherings or weeknight treats, this homemade blueberry cobbler is sure to become a favorite!
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.75 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar (for topping)
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 4 tablespoons unsalted butter (cold and cubed)
- 0.5 cups whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the blueberries, 0.75 cups of granulated sugar, cornstarch, and lemon juice. Stir until the blueberries are evenly coated.
Pour the blueberry mixture into a 9x9-inch baking dish and spread it out evenly.
In another bowl, whisk together the all-purpose flour, 3 tablespoons of granulated sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined. Do not overmix.
Spoon the biscuit dough over the blueberries in small mounds, leaving some of the blueberries exposed.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
Remove the cobbler from the oven and let it cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1326 mg | 58% | |
| Total Carbohydrate | 388.4 g | 141% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 254.9 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 216 mg | 17% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
