Red Green Cole Slaw for Pulled Pork Sandwiches
Elevate your pulled pork sandwiches with this vibrant Red Green Cole Slaw, a perfect blend of color, crunch, and tangy flavor. Made with a refreshing mix of shredded red and green cabbage, grated carrot, and a hint of sharpness from thinly sliced red onion, this slaw is brought to life with a creamy dressing featuring apple cider vinegar, Dijon mustard, and a touch of celery seed for a subtle earthiness. Ready in just 20 minutes, this quick and easy recipe is ideal for adding contrast to rich, smoky barbecue flavors or serving as a crisp, zesty side dish. Whether you're meal-prepping for a summer cookout or looking for the ultimate topping for pulled pork sandwiches, this red and green coleslaw guarantees a crowd-pleasing crunch in every bite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups (shredded) Red cabbage
- 2 cups (shredded) Green cabbage
- 1 large (grated) Carrot
- 0.25 cup (thinly sliced) Red onion
- 0.5 cup Mayonnaise
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Sugar
- 1 teaspoon Celery seed
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded red cabbage, shredded green cabbage, grated carrot, and thinly sliced red onion. Toss to combine evenly.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, kosher salt, and black pepper until smooth and fully combined.
Pour the dressing over the cabbage mixture and toss everything together until all the vegetables are evenly coated.
Taste the slaw and adjust seasonings if needed by adding more salt, pepper, or a splash of vinegar for extra tanginess.
Cover the bowl with plastic wrap and refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
Stir the slaw before serving, and use it as a topping for pulled pork sandwiches or serve it as a side dish. Enjoy!
Nutrition Facts
Calories |
179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 312 mg | 14% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 5.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
