Comfort Cole Slaw
Perfectly creamy and irresistibly crunchy, this Comfort Cole Slaw is the ultimate side dish to complement any meal. Featuring a blend of crisp green and red cabbage with sweet shredded carrots, this classic recipe comes to life with a tangy dressing made from mayonnaise, apple cider vinegar, Dijon mustard, and a touch of sugar for balance. A hint of celery seed adds subtle depth, while a short chill in the fridge ensures the flavors meld beautifully. Ready in just 15 minutes of prep, this vibrant coleslaw is ideal for picnics, barbecues, or as a refreshing topping for burgers and sandwiches. Whether you're hosting a summer gathering or looking for a quick, crowd-pleasing dish, this Comfort Cole Slaw will satisfy every craving for creamy, crunchy goodness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 large (shredded) Carrot
- 1 cup (shredded) Red cabbage
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and shredded carrot.
In a separate medium-sized bowl, whisk together mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage and carrot mixture, and toss everything together until the vegetables are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate for 2-4 hours.
Before serving, give the coleslaw a quick toss and taste to adjust seasoning if necessary.
Serve chilled as a side dish or on top of sandwiches or burgers for a delicious, creamy crunch.
Nutrition Facts
Calories |
1954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1958 mg | 85% | |
| Total Carbohydrate | 99.8 g | 36% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 38.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
