Cube Steak from Little Italy
Transport your taste buds to the heart of Little Italy with this comforting and flavor-packed recipe for Cube Steak from Little Italy. Perfectly seared cube steaks are simmered in a rich tomato sauce infused with aromatic garlic, tender onions, and a medley of Italian herbs like basil, oregano, and parsley. This one-pan wonder is elevated with a splash of beef broth for added depth and finished with a generous sprinkle of Parmesan cheese and fresh parsley. Ready in just under an hour, this dish pairs beautifully with al dente pasta or crusty bread to soak up every drop of the savory sauce. Ideal for a cozy family dinner, this Italian-inspired recipe combines simplicity with classic flavors, making it a must-try for fans of hearty, homemade comfort food.
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Recipe Information
Ingredients
- 4 pieces cube steak
- 0.5 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons olive oil
- 1 large (sliced) yellow onion
- 3 minced garlic cloves
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 0.25 teaspoon red pepper flakes (optional)
- 1 cup beef broth
- 0.5 cup (grated, for garnish) Parmesan cheese
- 2 tablespoons (chopped, for garnish) fresh parsley
- (optional, for serving) pasta or crusty bread
Instructions
Place the cube steaks on a plate and pat them dry with paper towels. In a shallow bowl, combine the flour, salt, and black pepper.
Dredge each steak in the flour mixture, ensuring they're evenly coated on both sides. Shake off any excess flour and set aside.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 2-3 minutes per side, or until golden brown. Remove the steaks from the pan and set aside.
Lower the heat to medium and add the sliced onion to the skillet. Sauté for 3-4 minutes, or until they start to soften. Add the garlic and cook for another minute, stirring frequently to prevent burning.
Pour in the crushed tomatoes and tomato paste. Stir well to combine with the onions and garlic.
Add the dried basil, oregano, parsley, and red pepper flakes (if using). Season with additional salt and pepper to taste. Mix well.
Stir in the beef broth and bring the mixture to a gentle simmer.
Return the cube steaks to the skillet, nestling them in the sauce. Cover the skillet and let the steaks simmer on low heat for 30 minutes, flipping halfway through. This will allow the steaks to become tender and absorb the flavors of the sauce.
Once cooked, remove the skillet from the heat. Sprinkle Parmesan cheese and fresh parsley over the steaks.
Serve hot with your choice of pasta or a side of crusty bread to soak up the delicious sauce. Enjoy!
Nutrition Facts
Calories |
2231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 12.2 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 5728 mg | 249% | |
| Total Carbohydrate | 135.6 g | 49% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 34.5 g | ||
| Protein | 196.5 g | 393% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 813 mg | 63% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 4831 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
