Country Style Cube Steak
Indulge in the comforting flavors of Country Style Cube Steak, a hearty classic perfect for weeknight dinners or Sunday suppers. This recipe features tender, pan-fried cube steaks coated in a savory seasoned crust, simmered to perfection in a rich, creamy onion gravy. The aroma of caramelized onions, beef broth, and a hint of paprika creates a savory medley that's sure to tantalize your taste buds. With just 15 minutes of prep time and simple pantry staples like flour, garlic powder, and cornstarch, this dish is as easy to make as it is satisfying. Serve it over fluffy mashed potatoes or alongside roasted vegetables for a meal the whole family will love. Garnished with fresh parsley for a pop of color, this Country Style Cube Steak is the ultimate comfort food for any occasion.
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Recipe Information
Ingredients
- 4 pieces cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 3 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 large (sliced) yellow onion
- 2 cups beef broth
- 0.25 cup heavy cream
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
Dredge each piece of cube steak in the seasoned flour, ensuring an even coating on all sides. Shake off any excess flour and set aside.
Heat a large skillet over medium-high heat and add the vegetable oil and butter.
Once the butter is melted and the skillet is hot, add the cube steaks in a single layer. Cook for 3-4 minutes per side, or until golden brown. Remove the steaks from the skillet and set aside.
In the same skillet, add the sliced onions. Cook for 5-6 minutes, stirring occasionally, until the onions are softened and caramelized.
Pour the beef broth into the skillet, scraping the bottom of the pan to deglaze and release any browned bits.
Stir in the heavy cream and bring the mixture to a simmer.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly add the slurry to the skillet, stirring constantly, until the gravy thickens.
Return the cube steaks to the skillet and spoon some of the gravy over them. Reduce the heat to low, cover the skillet, and let simmer for 20-25 minutes, or until the steaks are tender.
Garnish with chopped parsley before serving. Enjoy your Country Style Cube Steak with mashed potatoes and your favorite vegetables!
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 33.4 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 4448 mg | 193% | |
| Total Carbohydrate | 118.5 g | 43% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 7.1 g | ||
| Protein | 171.1 g | 342% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2776 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
